Tuesday, March 13, 2012



 This is one spicy rich curry which will only cook at special occasion .korma is usually served with white rice or naan I love this dish with hot homemade naan .good amount of salad and Rita.
In back home this dish is served for wedding or large parties because its crowd pleasing .
So when you want to make korma try this recipe hope you will like it


1 kg chicken or mutton
3 medium size onions finely chopped
4 cloves
4 whole green cardamoms
1 whole black cardamom
1tsp paprika powder or red chili powder[if like spicy add chili powder  ]
1 tbsp garlic paste
1 tbsp ginger paste
1/4-cup yogurt
Pinch of nutmeg
1 tsp cumin powder
1 tsp coriander powder
1 tsp aniseed
1 bay leave
1 tsp black peppercorn
Almonds and cilantro for garnish
1/2-cup canola oil

Fry the onion in a frying pan till golden brown, remove from oil add meat carefully to the same oil stir fry for 1 minute, add all the spices and add 2 cups water.
In blander add onion and yogurt bland in to thick paste add to pot mix and let it cook on low flame.
When the meat gets cooked and the gravy has desire consistency garnish with almonds.

Serve with naan and salad.

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