Friday, May 23, 2014
Pashteeza /healthy peshawari pizza
1. In a food processor, or electric mixing bowl, or bread maker, combine the milk, yeast, both of the flour, basin, salt, oil, and honey and run the machine until the dough form a ball, keep kneading for 15 minutes. After 15 minute stop the machine and add the chopped green onion, cilantro, garlic, pepper, and cumin seeds and let it mix for 10 minutes. 2. Spray a large bowl with nonstick cooking spray, remove the dough from the food processor shapes it a round ball and place the dough in the bowl. Cover it with a plastic wrap and let the dough rise in warm, draft-free place until double in volume, about 1 to 2 hours. 3. Punch down the dough and make 6, equal size ball and keep aside on a lightly floured plate for 15 minutes. 4. Place a large baking sheet or pizza stone, on the center oven rack, preheat the oven to broiler Lightly sprinkle a working surface with little flour ,flatten each ball into round circle ,topped each bread with thinly slice of tomato and green chili and transfer the circle to the baking sheet or pizza stone and bake 1 to 2 minutes or until the top lightly brown serve hot with salad and cold drink
. Note. If you are in hurry cook bottom of the bread on iron skillet then carefully transfer to broiler and the top will cooked in oven very fast.