Wednesday, September 10, 2014

Sweet Vermicelli Sevaiya





Sweet Vermicelli Sevaiya
Sweet vermicelli  is my kids favorite ,and its way easy to make and much healthier then a cake or candy. my daughter ruqayyah always wants these yummy sweet vermicelli as we call them manchi.
Hope you will try it .the vermicelli that I use in this recipe is available at any Indian ire Pakistani store the best are from national, or Shan. there are many way to cook but this is the lighter version .

This is the way my mother in low cook vermicelli, yummy out of this world.
 Ingredients
4 TBS canola oil
3 cardamoms, crushed
1 whole pack of vermicelli[break them in half ]
3 TBS sugar
1/2 C. water
Method: 

In a large saucepan heat oil and add cardamom. Add vermicelli and roast for 1minute on low.
Stir in sugar, and then add water and mix well until the vermicelli becomes soft.
Cover and cook on low, stirring until the sevaiya cooks and water evaporates. Serve with tea (can also be served for breakfast). 

Preparation time: 5
Cooking time: 15to20minutes.
Serves: 4

3 comments:

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  3. I love sevaiya specially with cream and I love all Pakistani Cooking Recipes. Do you have a recipe of Rabri?

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