tag:blogger.com,1999:blog-87789413646791606462024-03-17T01:14:45.088-07:00pakistani home cookingAnonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.comBlogger73125tag:blogger.com,1999:blog-8778941364679160646.post-5471840398788595892014-09-19T08:05:00.005-07:002014-09-23T07:22:56.558-07:00Zafrani chicken pulao yellow rice.<!--[if gte mso 9]><xml>
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<span style="font-family: "Times New Roman","serif"; font-size: 28.0pt; mso-fareast-font-family: "Times New Roman";">Zafrani chicken<span style="mso-spacerun: yes;"> </span>pulao </span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 28.0pt; mso-fareast-font-family: "Times New Roman";">yellow rice.</span></div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-qcHKfj8b_Yo/VBxEy02tR5I/AAAAAAAABOU/CX70zQbay4Q/s1600/DSC_0117.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-qcHKfj8b_Yo/VBxEy02tR5I/AAAAAAAABOU/CX70zQbay4Q/s1600/DSC_0117.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add caption</td></tr>
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<a href="http://4.bp.blogspot.com/-APpgyl8bxDA/VBxFtj4umBI/AAAAAAAABO0/GBODL2cpTmk/s1600/DSC_0120.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-APpgyl8bxDA/VBxFtj4umBI/AAAAAAAABO0/GBODL2cpTmk/s1600/DSC_0120.JPG" height="640" width="420" /></a></div>
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<br /></div>
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<br /></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">This simple rice goes wonderful with
dal or vegetable curry.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">The beautiful yellow color is
pleasing and eye catching .my kids love this rice because its taste yummy with
too much spices and they call it yellow rice.</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">So here you go next time you want to
make something easy and want to please elders and kids at the same time make
this yummy yellow rice.</span></div>
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<br /></div>
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<br /></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 20.0pt; mso-fareast-font-family: "Times New Roman";">Ingredients:</span></div>
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<br /></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1-1/2 cup basmati rice<br />
3-cup water</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1/2 tsp saffron strands, soaked in
3tbsp hot water</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Salt to taste</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1/4-cup canola oil</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 large onion chopped<br />
1 medium size chicken cut in 16 pieces </span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 medium size tomato chipped</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1tsp cumin seeds</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 whole cardamoms</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">7 whole black pepper corns</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">3 cloves<br />
1 stick cinnamon, broken</span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1tbsp ginger and garlic paste </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-ujtdUwzsBPk/VBxFB1En9dI/AAAAAAAABOc/amstPN1Hg1w/s1600/DSC_0118.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ujtdUwzsBPk/VBxFB1En9dI/AAAAAAAABOc/amstPN1Hg1w/s1600/DSC_0118.JPG" height="422" width="640" /></a></div>
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<br /></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 18.0pt; mso-fareast-font-family: "Times New Roman";">Method:</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Y9fpBxysqQc/VBxFQjfpy7I/AAAAAAAABOk/Ms9R_FzgkVw/s1600/DSC_0123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Y9fpBxysqQc/VBxFQjfpy7I/AAAAAAAABOk/Ms9R_FzgkVw/s1600/DSC_0123.JPG" height="422" width="640" /></a></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><br />
Start by washing and soaking rice for 5 minutes. Drain and add to cooking pot
or rice cooker. Add 3 cups of tap water and the saffron mixture and salt. And
start cooking them on medium heat.</span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Meanwhile in large frying pan or pot
add oil and onion and stir fry on high heat just until light golden add chicken
and cook until there is no pick color on the chicken add tomato and the rest of
ingredients and cook for 7 minute.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-wySyr_WLs4Y/VBxFa6unJQI/AAAAAAAABOs/JQQce1A1Te8/s1600/DSC_0121.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-wySyr_WLs4Y/VBxFa6unJQI/AAAAAAAABOs/JQQce1A1Te8/s1600/DSC_0121.JPG" height="423" width="640" /></a></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">After 7 minute pour this mixture on
the rice and cover until the water dries and the rice become fully cooked .fluff
the rice and serve it with any spicy <span style="mso-spacerun: yes;"> </span>curry and </span><i><span style="font-family: "Calibri","sans-serif"; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-latin;">Mint
Raita</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-APpgyl8bxDA/VBxFtj4umBI/AAAAAAAABO0/GBODL2cpTmk/s1600/DSC_0120.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-APpgyl8bxDA/VBxFtj4umBI/AAAAAAAABO0/GBODL2cpTmk/s1600/DSC_0120.JPG" height="640" width="422" /></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">…………………………………</span>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com39tag:blogger.com,1999:blog-8778941364679160646.post-66736637724143722912014-09-10T08:26:00.002-07:002014-09-10T08:26:47.694-07:00Sweet Vermicelli Sevaiya <!--[if gte mso 9]><xml>
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<span style="font-size: 36.0pt;">Sweet Vermicelli Sevaiya </span></div>
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<span style="font-size: 22.0pt; line-height: 115%;">Sweet vermicelli<span style="mso-spacerun: yes;"> </span>is my kids favorite ,and its way easy to make
and much healthier then a cake or candy. my daughter ruqayyah always wants
these yummy sweet vermicelli as we call them manchi.</span></div>
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<span style="font-size: 22.0pt; line-height: 115%;">Hope you
will try it .the vermicelli that I use in this recipe is available at any Indian
ire Pakistani store the best are from national, or Shan. there are many way to
cook but this is the lighter version .</span></div>
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<span style="font-size: 22.0pt;">This is the way my mother in
low cook vermicelli, yummy out of this world. </span></div>
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<span style="font-size: 22.0pt;"> Ingredients </span></div>
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<span style="font-size: 22.0pt;">4 TBS canola oil </span></div>
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<span style="font-size: 22.0pt;">3 cardamoms, crushed </span></div>
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<span style="font-size: 22.0pt;">1 whole pack of vermicelli[break them in half ]</span></div>
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<span style="font-size: 22.0pt;">3 TBS sugar </span></div>
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<span style="font-size: 22.0pt;">1/2 C. water</span></div>
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<span style="font-size: 22.0pt;">Method: </span></div>
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<span style="font-size: 22.0pt;"><br /></span></div>
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<span style="font-size: 22.0pt;">In a large saucepan heat oil
and add cardamom. Add vermicelli and roast for 1minute on low. </span></div>
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<span style="font-size: 22.0pt;">Stir in sugar, and then add
water and mix well until the vermicelli becomes soft. </span></div>
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<span style="font-size: 22.0pt;">Cover and cook on low, stirring
until the sevaiya cooks and water evaporates. Serve with tea (can also be
served for breakfast). </span></div>
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<span style="font-size: 22.0pt;">Preparation time: 5 </span></div>
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<span style="font-size: 22.0pt;">Cooking time: 15to20minutes.</span></div>
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<span style="font-size: 14.0pt; line-height: 115%;">Serves: 4</span></div>
Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com21tag:blogger.com,1999:blog-8778941364679160646.post-2043170177111740482014-05-23T09:22:00.002-07:002014-05-23T09:22:55.807-07:00Pashteeza /healthy peshawari pizza <br />
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Pashteeza
My friend wardah ask me to make Peshawar pizza which called pashteeza .when I see the picture on facebook I remember ,that many people in Peshawar specially those who have the clay oven in their home they make this in the end when they cooked there naan bread they add chopped tomatoes and onion and make this for the kids .
In my village I spend my vacation to learn to cook on tandoo the clay oven .at the beggaring it was a fun for them to see a modern college girl ,who wear gloves to wash the dishes, use sunscreen lotion .it was a joke ,the people of my village were strong they have no fair of anything. Making on the clay on was not easy; you can burn your hand easily. you have to chopped the wood add to the clay oven fire it up when it’s really hot get a clean wet towel and quickly run around oven to clean the walls so when you stick you naan it won’t be black and stick easily. Then you will make a big dough that cannot be fit in your hand no wooden boards or rolling pin , wet your hand and make a big naan with beautiful <br />
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ul motions .then wet the dough and stick it on the hot wall press it hard. Do the rest and in few minutes the naan will be ready.<br />
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I remember when I tell the lady that I want to cook she say oh no you can’t its really hot but I did try she make me a smaller dough I follow her direction ,I did burn my elbow and the naan did stick to the wall she fix the sides though ,but that was my first naan I did make it every day all my vacations .and every time I make them I feel that I did something ,just like I win the prize ,even after coming back to home I did have those burn lines on my hand .
So this recipe is for all those hard working ladies of my village .and for my friend wardah I hope you will like it.<br />
Pashteeza /healthy peshawari pizza
<br />
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Ingredients:
1-cup warm milk or water
2-tsp yeast
2-cups all-purpose flour pulse extra for dusting and rolling
1/4-cup bread flour
5-TBS basin
Salt to taste
3tbsp olive oil
1tsp honey
5 green onion/scallions thinly chopped
1/2-cup chopped cilantro
2-cloves of garlic minced garlic
1tsp freshly ground black pepper
1tsp cumin seeds
1 tomato thinly sliced
1 green chili thinly sliced .<br />
Method:<br />
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<br />
1. In a food processor, or electric mixing bowl, or bread maker, combine the milk, yeast, both of the flour, basin, salt, oil, and honey and run the machine until the dough form a ball, keep kneading for 15 minutes.
After 15 minute stop the machine and add the chopped green onion, cilantro, garlic, pepper, and cumin seeds and let it mix for 10 minutes.
2. Spray a large bowl with nonstick cooking spray, remove the dough from the food processor shapes it a round ball and place the dough in the bowl. Cover it with a plastic wrap and let the dough rise in warm, draft-free place until double in volume, about 1 to 2 hours.
3. Punch down the dough and make 6, equal size ball and keep aside on a lightly floured plate for 15 minutes.
4. Place a large baking sheet or pizza stone, on the center oven rack, preheat the oven to broiler
Lightly sprinkle a working surface with little flour ,flatten each ball into round circle ,topped each bread with thinly slice of tomato and green chili and transfer the circle to the baking sheet or pizza stone and bake 1 to 2 minutes or until the top lightly brown serve hot with salad and cold drink<br />
.
Note. If you are in hurry cook bottom of the bread on iron skillet then carefully transfer to broiler and the top will cooked in oven very fast.<br />
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Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com4tag:blogger.com,1999:blog-8778941364679160646.post-44679084388530556742014-04-15T16:24:00.001-07:002014-04-15T16:24:57.530-07:00pakistani home cooking: Kari Pakora<a href="http://wwwpakistanihomecookingcom.blogspot.com/2014/04/kari-pakora.html?spref=bl">pakistani home cooking: Kari Pakora</a>: . Kari Pakora Kari pakora is a beautiful dumplings in a creamy yogurt sauce. Which have a beautiful combination of creamy...Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com6tag:blogger.com,1999:blog-8778941364679160646.post-50867314101899463102014-04-15T16:21:00.001-07:002014-04-15T16:21:50.562-07:00Kari Pakora<!--[if gte mso 9]><xml>
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<br />
<div class="Default">
<span style="font-size: 9.0pt;">.</span><span style="color: #20124d;"><span style="font-size: 26.0pt;"> </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-2gcNkPpWoV4/U02-UIfRxaI/AAAAAAAABJ4/8oJPLLGYCPE/s1600/DSC_0021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-2gcNkPpWoV4/U02-UIfRxaI/AAAAAAAABJ4/8oJPLLGYCPE/s1600/DSC_0021.JPG" height="423" width="640" /></a></div>
<br />
<div class="Default">
<br /></div>
<div class="Default">
<span style="color: #20124d;"><span style="font-size: 26.0pt;"> Kari Pakora</span></span></div>
<div class="Default">
<br /></div>
<div class="Default">
<span style="font-size: 14.0pt;">Kari pakora is a beautiful
dumplings in a creamy yogurt sauce. Which have a beautiful combination of
creamy,smooth <span style="mso-spacerun: yes;"> </span>yogurt sauce which is out
of this world.</span></div>
<div class="Default">
<span style="font-size: 14.0pt;">You can serve kari with rice or
just eat with spoon.</span></div>
<div class="Default">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-0_6zqU6GdTc/U02-jTuZDwI/AAAAAAAABKA/XBqwuEux1yU/s1600/DSC_0026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-0_6zqU6GdTc/U02-jTuZDwI/AAAAAAAABKA/XBqwuEux1yU/s1600/DSC_0026.JPG" height="422" width="640" /></a></div>
<br />
<div class="Default">
<b><span style="font-size: 14.0pt;"> <u>Ingredients</u></span></b></div>
<div class="Default">
<br /></div>
<div class="Default">
<span style="font-size: 14.0pt;">1 small onion </span></div>
<div class="Default">
<span style="font-size: 14.0pt;">1 C. plain yogurt </span></div>
<div class="Default">
<span style="font-size: 14.0pt;">3 TBS gram flour </span></div>
<div class="Default">
<span style="font-size: 14.0pt;">2 C. water </span></div>
<div class="Default">
<span style="font-size: 14.0pt;">salt and pepper </span></div>
<div class="Default">
<u><b><i><span style="font-size: 14.0pt;">For pakora: </span></i></b></u><span style="font-size: 14.0pt;"></span></div>
<div class="Default">
<span style="font-size: 14.0pt;">1/4 tsp baking powder </span></div>
<div class="Default">
<span style="font-size: 14.0pt;">1/4 C. gram flour </span></div>
<div class="Default">
<span style="font-size: 14.0pt;">3 TBS water </span></div>
<div class="Default">
<span style="font-size: 14.0pt;">salt and pepper </span></div>
<div class="Default">
<span style="font-size: 14.0pt;">1/tsp cumin seeds </span></div>
<div class="Default">
<span style="font-size: 14.0pt;">oil for frying </span></div>
<div class="Default">
<u><b><span style="font-size: 14.0pt;">For bagaar </span></b></u></div>
<div class="Default">
<span style="font-size: 14.0pt;">5 TBS oil </span></div>
<div class="Default">
<span style="font-size: 14.0pt;">1 tsp cumin seeds </span></div>
<div class="Default">
<span style="font-size: 14.0pt;">2 cloves garlic </span></div>
<div class="Default">
<span style="font-size: 14.0pt;">1 tsp cumin seeds </span></div>
<div class="Default">
<span style="font-size: 14.0pt;">5 curry leaves </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-AbG25GtF1qQ/U02-t0onlYI/AAAAAAAABKI/tvsqur-USK0/s1600/DSC_0031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-AbG25GtF1qQ/U02-t0onlYI/AAAAAAAABKI/tvsqur-USK0/s1600/DSC_0031.JPG" height="422" width="640" /></a></div>
<div class="Default">
<br /></div>
<div class="Default">
<span style="font-size: 14.0pt;">In blender add half onion,
yogurt, gram flour, turmeric, and water; blend into smooth sauce. Strain the
sauce, then add this mixture to pot. Add salt and pepper cook for 10 minutes,
stirring constantly. </span></div>
<div class="Default">
<span style="font-size: 14.0pt;">Now make a mixture for pakora
by adding baking powder,gram flour water salt and pepper and cumin seed mix and
fry a teaspoon full in oil until golden and keep aside. When curry gets thick,
add fried pakora and cover. In a small frying pan heat oil add 1/2 chopped
onion, cumin,garlic, and curry leaves. Pour over curry and serve with white
rice. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-MKKc9kT85iU/U029vVDDVYI/AAAAAAAABJo/qPbUOHQ1syk/s1600/DSC_0025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-MKKc9kT85iU/U029vVDDVYI/AAAAAAAABJo/qPbUOHQ1syk/s1600/DSC_0025.JPG" height="423" width="640" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-ncFUiXo9-IM/U029z36SAeI/AAAAAAAABJw/Ll6uYTz3h14/s1600/DSC_0024.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-ncFUiXo9-IM/U029z36SAeI/AAAAAAAABJw/Ll6uYTz3h14/s1600/DSC_0024.JPG" height="422" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">curry pakora with white rice</td></tr>
</tbody></table>
<div class="Default">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; line-height: 115%;">Preparation
time: 10 minute</span></div>
<div class="Default">
<span style="font-size: 14.0pt;">Cooking time: 20 minutes </span></div>
<div class="MsoNormal">
<span style="font-size: 14.0pt; line-height: 115%;">Serves: 4</span></div>
Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com13tag:blogger.com,1999:blog-8778941364679160646.post-37279050682502389022014-01-14T12:36:00.003-08:002014-01-14T12:36:17.738-08:00<div class="a-section a-spacing-small a-vertical-center a-row">
<div class="a-section a-spacing-small a-span2">
<img alt="The Best of Brunch: Organic, Vegetarian, Edible Simplicity by Ayesha Khan" border="0" height="75" src="http://ecx.images-amazon.com/images/I/51m0dgU6swL._SL500_PIsitb-sticker-arrow-big,TopRight,35,-73_OU01_SS75_SS75_.jpg" width="75" />
</div>
<div class="a-section a-span9 a-span-flex">
<strong>The Best of Brunch: Organic, Vegetarian, Edible Simplicity</strong> <br />
by Ayesha Khan
<br />
<strong>Link:</strong> http://amzn.com/1479278483 </div>
<div class="a-section a-span9 a-span-flex">
</div>
</div>
Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com2tag:blogger.com,1999:blog-8778941364679160646.post-46556084447442115712013-04-24T09:54:00.001-07:002013-04-24T10:10:23.157-07:00 1. simple homemade Garam Masala.<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 11pt;">
</span><span style="color: black; font-family: "Book Antiqua"; font-size: 22pt;">1. simple homemade <b>Garam Masala</b>.</span><span style="color: black; font-family: "Book Antiqua"; font-size: 11pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 11pt;">
</span></b><b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"> Garam masala
is one of the most commonly used spice mix, and home made is way batter then
ready-made store brought .<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Ingredients:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 tsp cumin seeds<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">3 tbsp coriander seeds<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 tbsp whole black pepper<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">3 whole black cardamoms<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 tsp cloves<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 stick cinnamon<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 bay leave optional <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">4 tsp white cumin<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1/2 tsp nutmeg and mace crushed<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Method:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Put all the spices and an electric
grinder and grind them into fine powder.
Store it in airtight container.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Note:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Garam masala can be used in almost all
Pakistani savory meals. It has great medicinal properties, great flavor and
aroma especially in the rice and meat dishes or any curries.</span></b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><o:p></o:p></span></div>
Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com9tag:blogger.com,1999:blog-8778941364679160646.post-40827822152848597882013-04-23T13:47:00.002-07:002013-04-23T13:49:59.904-07:00peshaweri channa pulao<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<div class="MsoNormal">
<span style="font-size: 14pt;"> <div class="separator" style="clear: both; text-align: center;">
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</span></div>
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<div class="MsoNormal">
<span style="font-size: 14pt;">Channa pulao is one of the most common rice served with meat in Peshawar . my mom and her mom was expert in the kind of
rice and the secret ingredient was there sun dried onion .after it dried and
then fried it give a very beautiful color and aroma .and off course the gram
masala and the beautiful chickpeas and raisins. And the big soft meat which
fork tender and melt In your mouth.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14pt;">But
as many years I have been living in America I try it with fresh onion and it is
also very yummy .<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 14pt;">So
here a go giving you my family old recipe for chana pulao</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-vbGvy-My4Dw/UXbzNi6TvII/AAAAAAAABIQ/ReST1z0QdKQ/s1600/DSC03559.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-vbGvy-My4Dw/UXbzNi6TvII/AAAAAAAABIQ/ReST1z0QdKQ/s640/DSC03559.JPG" width="640" /></a></div>
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<span style="font-size: 14pt;"><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Chana
pulao </span></b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Ingredients:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">2 cups long grain rice [sella rice] or
basmati rice<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1/2-cup precooked or can chickpeas<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">½ cup raisins <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Salt and pepper according to taste<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">3 black pepper corns<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 stick cinnamon <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1tsp cumin seeds<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1tsp garam masala <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 large cardamom<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 large onion thinly sliced <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"> 1 large tomato thinly sliced<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">4 tbsp canola oil<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">4 cups water or meat stock<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"> large meat pieces to serve
with.<o:p></o:p></span></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Method:<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Wash
and soak the rice in water for 3
hours if you are not using sella rice
soak only for 15 minutes. Don’t soak basmati rice more then 15 minutes .now add
4-cups of water and chickpeas to a pot
and bring to boil low the flame and let it cook for 15 minutes then off the
flame and cover.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">In a separate pot add oil and fry onion
until golden add tomatoes and salt and all and add all the spices except garam
masala and mash it with the back of the spoon .<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">And add the fry mixture and sprinkle garam masala cover and low the
flame and let the rice cook add raisins and let it cook until the water dries
and the rice cook completely fluff the rice with fork and serve with meat curry
and salad or Rita.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><!--[if !supportEmptyParas]--> <div class="separator" style="clear: both; text-align: center;">
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<!--[endif]--><o:p></o:p></span></div>
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<br /></div>
Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com8tag:blogger.com,1999:blog-8778941364679160646.post-16850107081133454752012-11-14T12:24:00.001-08:002012-11-14T12:24:57.078-08:00Chicken and spinach in coconut sauce curry<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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</h1>
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<h1>
</h1>
<h1>
</h1>
<h1>
Chicken and spinach in coconut sauce curry</h1>
<div class="MsoNormal">
This recipe is sure a winner, serve it with naan or white
rice and your family will happy to eat spinach . </div>
<div class="MsoNormal">
This is simple chicken and spinach curry ,the addition of coconut
give this dish creamy texture and beautiful yummy flavor.</div>
<div class="MsoNormal">
<span> </span><span> </span></div>
<div class="MsoNormal">
Ingredients:</div>
<div class="MsoNormal">
1 cup cubed chicken breast</div>
<div class="MsoNormal">
1cup chopped baby spinach</div>
<div class="MsoNormal">
1 shallot diced</div>
<div class="MsoNormal">
1 medium size tomato chopped</div>
<div class="MsoNormal">
¼ cup yogurt </div>
<div class="MsoNormal">
½ cup coconut milk</div>
<div class="MsoNormal">
salt and pepper</div>
<div class="MsoNormal">
1/2tsp turmeric powder</div>
<div class="MsoNormal">
1tsp cumin seeds</div>
<div class="MsoNormal">
1 green chili roughly diced</div>
<div class="MsoNormal">
1tbsp chopped ginger</div>
<div class="MsoNormal">
1tbsp chopped garlic</div>
<div class="MsoNormal">
¼ cup olive oil</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Method:</div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-hqseosi1YdU/UKP9-eVPjmI/AAAAAAAABFg/0iVo4_uUEZs/s1600/DSC03917.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-hqseosi1YdU/UKP9-eVPjmI/AAAAAAAABFg/0iVo4_uUEZs/s640/DSC03917.JPG" width="640" /></a></div>
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<br /></div>
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In small bowl marinate chicken yogurt ,salt and pepper and
keep aside for 15 minutes.</div>
<div class="MsoNormal">
In pot add oil ,chopped onion, and garlic, ginger, cumin
seeds and green chili<span> </span>and sauté it for
5 minute.</div>
<div class="MsoNormal">
Add tomatoes<span>
</span>and<span> </span>,turmeric powder ,<span> </span>stir add the chicken and keep stirring when
the chicken no more pink about 15 minutes.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-K40chlk1k9I/UKP9bAREz0I/AAAAAAAABFQ/COdeUhsog4s/s1600/DSC03915.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-K40chlk1k9I/UKP9bAREz0I/AAAAAAAABFQ/COdeUhsog4s/s640/DSC03915.JPG" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span> </span>add spinach and
coconut milk and let it simmer for 1o minutes .</div>
<div class="MsoNormal">
Creamy chicken and spinach curry is ready enjoy it with
white rice or home made naan .</div>
<div class="MsoNormal">
<span> </span></div>
<div class="MsoNormal">
<br /></div>
Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com10tag:blogger.com,1999:blog-8778941364679160646.post-79421938488913320312012-08-29T08:16:00.001-07:002012-08-29T08:16:23.035-07:00about our new fruit company.<h1 class="title entry-title" itemprop="name">
<a href="http://breadandbreakfastcom.blogspot.com/2012/08/about-our-new-fruit-company.html" itemprop="url" rel="bookmark">
about our new fruit company. </a>
<span class="blog-admin"></span>
</h1>
<div class="article-content entry-content" itemprop="articleBody">
<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<w:DoNotOptimizeForBrowser></w:DoNotOptimizeForBrowser>
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font-size:12.0pt;
font-family:"Times New Roman";
mso-fareast-font-family:"Times New Roman";}
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<br />
<div class="MsoNormal">
about our new fruit company. </div>
<div class="MsoNormal">
</div>
<div class="separator" style="clear: both; text-align: center;">
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<a href="http://2.bp.blogspot.com/-YvGFmQj9BMc/UD4wQUT1nwI/AAAAAAAAA98/k1XPYssPox4/s1600/IMG_7051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-YvGFmQj9BMc/UD4wQUT1nwI/AAAAAAAAA98/k1XPYssPox4/s640/IMG_7051.JPG" width="640" /></a></div>
<div class="MsoNormal">
As long as I remember I love cooking and feel happy when I
cook something which others buy from the store .and that’s why I love
making
jam jellies and fruit spreads and sauces in home. My family ,relatives
and
friends know that<span> </span>it’s never a work for
me but it’s a hobby which is very dear to my heart. and all this start
from my
mom plum jam and my sister mehnaz mango jam .as a child a adore home
made jam
jellies and marmalades .</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-5dOr9x1I6gA/UD4wYyBgUdI/AAAAAAAAA-E/d4s5ojT237M/s1600/IMG_7053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-5dOr9x1I6gA/UD4wYyBgUdI/AAAAAAAAA-E/d4s5ojT237M/s640/IMG_7053.JPG" width="640" /></a></div>
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</div>
<div class="MsoNormal">
After I come to America I make plum jam every year in the
season and give it free to my friends and family and every body loved it
.and
many give me the idea to start jam company after thinking ask everyone
take all
the help ,me and my friend majidah we start a new fruit preserving
company
called {A.M orchard preserves<span> </span>}and we
sell organic and regular jam jellies marmalade, sauces the homemade
style and
we do everything by hand all these bottles are handmade with the love
and care. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-aLNo_bogUpc/UD4wgegLCyI/AAAAAAAAA-M/4HPBM0-i7JE/s1600/IMG_7056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-aLNo_bogUpc/UD4wgegLCyI/AAAAAAAAA-M/4HPBM0-i7JE/s640/IMG_7056.JPG" width="640" /></a></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
We also sell local<span>
</span>organic all natural honey . </div>
<div class="MsoNormal">
There are many reason that I want to share it with you which
make our product special from store brought jam and jellies<span> </span>and
these reason are .</div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal">
</div>
<div class="MsoNormal">
We don’t add preservatives, chemical or artificial
flavors.<span> </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-LRkR8aEW_18/UD4wqKrACyI/AAAAAAAAA-U/HSVkLrYOSpg/s1600/IMG_7065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-LRkR8aEW_18/UD4wqKrACyI/AAAAAAAAA-U/HSVkLrYOSpg/s640/IMG_7065.JPG" width="640" /></a></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
We use less sugar and more fruit.</div>
<div class="MsoNormal">
We try our best the find fruit that are local ,organic or
freshly picked.</div>
<div class="MsoNormal">
We make jam in small batches ,and we can customize jam
according to your needs .less sugar ,or no sugar let us know</div>
<div class="MsoNormal">
We use fruit pectin</div>
<div class="MsoNormal">
We love making them.</div>
<div class="MsoNormal">
We use natural ingredients</div>
<div class="MsoNormal">
We sell 10 different flavors and they are</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-g5JvG3S_PTs/UD4xKzNRRyI/AAAAAAAAA-k/nzv0wQldG2E/s1600/IMG_7072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-g5JvG3S_PTs/UD4xKzNRRyI/AAAAAAAAA-k/nzv0wQldG2E/s640/IMG_7072.JPG" width="640" /></a></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
Mango, mango and peach ,organic peach,strawberries,organic
raspberries, plum,gavava ,orange marmalade, organic fig with apple,
tomato and
orange,apricot,chunky mango</div>
<div class="MsoNormal">
Mix berries, and so on.</div>
<div class="MsoNormal">
And for more information or question please visit</div>
<div class="separator" style="clear: both; text-align: center;">
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</div>
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Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com1tag:blogger.com,1999:blog-8778941364679160646.post-87654360484693424542012-07-31T12:25:00.002-07:002012-07-31T12:25:33.167-07:00PAKORAS<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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{mso-style-parent:"";
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font-size:12.0pt;
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{size:8.5in 11.0in;
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><!--[if !supportEmptyParas]--> </span></b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><b><o:p></o:p></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-IJX6mRdv3AI/UBgwcoh1d3I/AAAAAAAAA8o/WAiN-wX19Gc/s1600/DSC03436.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-IJX6mRdv3AI/UBgwcoh1d3I/AAAAAAAAA8o/WAiN-wX19Gc/s640/DSC03436.JPG" width="640" /></a></div>
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<br /></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Pakora ,s is Pakistani fried fritters
.they are crispy ,crunchy and soft in the center .and for me pakora<span> </span>is my comfort food.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">I always looking for when ever it was
rain we had them with a cup of black tea. and in the month of Ramadan no
Pakistani table is complete with out these heavenly<span> </span>yummy bites.<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">My elder sister was very good at making
these pakora but wait if you taste these pakora they are perfectly spiced and
wonderful for any party as appetizer .<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">You can dip any thing in this batter
and fry them they will be yummy.<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">And since it’s the month of Ramadan I
must say , happy Ramadan to all of you and pray that Allah make us healthy to
keep fasting and give us a wonderful and happy eid amine.</span></b></div>
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<br /></div>
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><!--[endif]--><o:p></o:p></span></b>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><span> </span><b><span> </span>PAKORAS</b></span></div>
<br />
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><span>
</span><b>Potatoes and eggplant.</b><o:p></o:p></span></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Ingredients</span></b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 potato thinly sliced<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1/2 large eggplant thinly sliced<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1-cup besan/gram flour<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Salt and pepper<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 tsp cumin <o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 tsp paprika<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1/2 tsp fenugreek leaves crushed<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 tbsp dry pomegranate crushed<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 tbsp dry coriander seeds crushed<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 tsp dry red chili crushed<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Pinch of baking soda<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1/4 tsp turmeric powder<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">3 tbsp rice flour<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1/2-cup water<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Method:</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-7EsL9LzYjnQ/UBgwpHsxkAI/AAAAAAAAA8w/lVRF39gu_E4/s1600/DSC03433.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-7EsL9LzYjnQ/UBgwpHsxkAI/AAAAAAAAA8w/lVRF39gu_E4/s640/DSC03433.JPG" width="640" /></a></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Put besan salt baking soda and water in
to a mixing bowl and whisk it smooth batter.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Add all the spices and mix really well.<o:p></o:p></span></div>
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Cut
eggplant and potatoes in to chips dip in to batter and deep fry until golden on
both sides</span><br />
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<a href="http://3.bp.blogspot.com/-3XagChcmu34/UBgwyCPUqDI/AAAAAAAAA84/IKRg5ss3A6M/s1600/DSC03432.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-3XagChcmu34/UBgwyCPUqDI/AAAAAAAAA84/IKRg5ss3A6M/s640/DSC03432.JPG" width="640" /></a></div>
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<a href="http://3.bp.blogspot.com/-v4ZSEn9UjOE/UBgw9Cgk6tI/AAAAAAAAA9A/X2sApKQ2cnc/s1600/DSC03435.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-v4ZSEn9UjOE/UBgw9Cgk6tI/AAAAAAAAA9A/X2sApKQ2cnc/s640/DSC03435.JPG" width="640" /></a></div>
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<a href="http://2.bp.blogspot.com/-DndzwJ2c0NA/UBgxIdoOH_I/AAAAAAAAA9I/2Iibu4m07ew/s1600/DSC03434.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-DndzwJ2c0NA/UBgxIdoOH_I/AAAAAAAAA9I/2Iibu4m07ew/s640/DSC03434.JPG" width="640" /></a></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com4tag:blogger.com,1999:blog-8778941364679160646.post-17353366227952727642012-07-19T10:59:00.002-07:002012-07-19T10:59:59.512-07:00Spinach with Egg.<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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{mso-style-parent:"";
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font-size:12.0pt;
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mso-fareast-font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-en8yXocvsNk/UAhJ-f7GmhI/AAAAAAAAA7U/xcnBDIMRj-Y/s1600/DSC03516.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-en8yXocvsNk/UAhJ-f7GmhI/AAAAAAAAA7U/xcnBDIMRj-Y/s640/DSC03516.JPG" width="640" /></a></div>
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<span style="color: black; font-family: "Trebuchet MS"; font-size: 25pt;"><span> </span></span><span style="color: black; font-family: "Trebuchet MS"; font-size: 16pt;"><span> </span>This recipe is created
and inspired by a pesheweri<span> </span>village
simple life . I remember visiting my village first of all when we reach there
they catch the chicken and send it to cut and clean and <span> </span>soak the <span> </span>rice and start cooking tea . and spinach which they cook for their
self adds eggs and home made butter to it for special touch . believe me<span> </span>with a cold glass of home made butter milk
which they called shumly and flat corn bread<span>
</span>is all you want .<o:p></o:p></span></div>
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<span style="color: black; font-family: "Trebuchet MS"; font-size: 16pt;">So here you go a wonderful simple<span> </span>spinach<span>
</span>from<span> </span>my village to you. <o:p></o:p></span></div>
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<br /></div>
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<b><span style="color: black; font-family: "Trebuchet MS"; font-size: 16pt;">Spinach with Egg.</span></b><span style="color: black; font-family: "Trebuchet MS"; font-size: 9pt;"><o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Trebuchet MS"; font-size: 10pt;">Ingredients:</span></b><span style="color: black; font-family: "Trebuchet MS"; font-size: 9pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Trebuchet MS";">Fresh baby spinach 1 pound clean and cut.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Trebuchet MS";">3 tbsp canola oil.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Trebuchet MS"; font-size: 9pt;">4 cloves of garlic chopped<o:p></o:p></span></div>
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<span style="color: black; font-family: "Trebuchet MS";">1 green whole chili<o:p></o:p></span></div>
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<span style="color: black; font-family: "Trebuchet MS";">1/2 medium size onion chopped<o:p></o:p></span></div>
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<span style="color: black; font-family: "Trebuchet MS";">1/4 tsp red chili flakes.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Trebuchet MS";">1/2 tsp cumin seeds <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Trebuchet MS";">Salt and pepper<o:p></o:p></span></div>
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<span style="color: black; font-family: "Trebuchet MS";">2 egg white 1 egg yolk<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Trebuchet MS"; font-size: 10pt;">Method:</span></b><span style="color: black; font-family: "Trebuchet MS"; font-size: 9pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-C_k8KR9ndIQ/UAhKV2uxVkI/AAAAAAAAA7c/WOaK1U5_0vc/s1600/DSC03513.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-C_k8KR9ndIQ/UAhKV2uxVkI/AAAAAAAAA7c/WOaK1U5_0vc/s640/DSC03513.JPG" width="640" /></a></div>
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<br /></div>
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<span style="color: black; font-family: "Trebuchet MS";">Steam the spinach drain the liquid if any and keep aside.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Trebuchet MS"; font-size: 14pt;">In frying pan, combine oil onion and
cumin seeds and cook for 2 minutes on medium heat,<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-aGpMC2KKdlM/UAhKftQPC2I/AAAAAAAAA7k/FG5ltWQE_14/s1600/DSC03514.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-aGpMC2KKdlM/UAhKftQPC2I/AAAAAAAAA7k/FG5ltWQE_14/s640/DSC03514.JPG" width="640" /></a></div>
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<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Trebuchet MS"; font-size: 14pt;">Add garlic chili and stir for 1 minute
then add spinach and stir-fry for 3 to 4 minutes or until the spinach get
tender.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Trebuchet MS"; font-size: 14pt;"><span> </span>Add Salt and pepper and mix.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-xq_cLpiLGCc/UAhKtetXHUI/AAAAAAAAA7s/IwTh4zTsDNM/s1600/DSC03518.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-xq_cLpiLGCc/UAhKtetXHUI/AAAAAAAAA7s/IwTh4zTsDNM/s640/DSC03518.JPG" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<span style="color: black; font-family: "Trebuchet MS"; font-size: 14pt;">At
the time when you serve spinach add egg stir and serve with corn bread and
lassie</span><br />
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<a href="http://1.bp.blogspot.com/-F_YxZd6pKQk/UAhLB1mPsPI/AAAAAAAAA70/sVppoxkFJ18/s1600/DSC03518.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-F_YxZd6pKQk/UAhLB1mPsPI/AAAAAAAAA70/sVppoxkFJ18/s640/DSC03518.JPG" width="640" /></a></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com4tag:blogger.com,1999:blog-8778941364679160646.post-89191177555546132272012-07-17T07:13:00.001-07:002012-07-17T07:13:25.213-07:00Scallion and tomato corn bread<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";
mso-fareast-font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-I-tqSFfrC8g/UAVykWZTWTI/AAAAAAAAA7A/O9snDyXckJM/s1600/DSC02273.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-I-tqSFfrC8g/UAVykWZTWTI/AAAAAAAAA7A/O9snDyXckJM/s640/DSC02273.JPG" width="640" /></a></div>
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<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Scallion and tomato corn bread<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">This was our favorite bread as snacks
with cup of milk tea. it can be serve in brunch or for breakfast.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Crispy from out side and soft from
inside this<span> </span>bread is a wonderful addition
to your table and there are nothing so satisfying than this corn bread .I
remember it was something we sister can make by our self so it was our girls
dish we fry it then sit together eat this bread and drink black tea and talk
about our school our study etc and since we were 9 sister we got allots of <span> </span>good advices and feedback .and a fun afternoon
<span> </span>for all of us .<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">So when ever I cook this I remember and
miss my family my sisters and my best friends and pray that make them happy and
safe. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">INGREDIENTS:<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">21/4 cups corn flour/corn meal<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">2 cups water <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1tsp salt<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">4 green onions, scallions minced or
finely chopped<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 small tomato minced<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1tbsp crushed coriander seeds<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1tbsp crush pomegranate seeds<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">¼ tsp ground black pepper<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Oil for frying.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">METHOD:<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Combine, corn flour, onion, tomato,
coriander, pomegranate seeds salt and pepper and water and Mix it with your
hands. Add little water at a time while mixing it till the soft dough forms.
Knead it for 5 to 6 min.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">The dough should feel soft while
dividing it into 4 equal size balls. On flat plate sprinkle some dry flour and
shape it into round corn bread. If the bread cracks seal it with wet hand.
Preheat the skillet and carefully put the bread on the skillet. Cook it on both
using little oil a tsp for each side until golden and crispy.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Note: This bread is fragile and little
hard to make. You may make it in small size so that it can handle easily.<o:p></o:p></span></div>
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Preparation<span> </span>time:</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-fB-SHjATiU4/UAVy4B2UEGI/AAAAAAAAA7I/V1d4k94-fqE/s1600/DSC02275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-fB-SHjATiU4/UAVy4B2UEGI/AAAAAAAAA7I/V1d4k94-fqE/s640/DSC02275.JPG" width="640" /></a></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com2tag:blogger.com,1999:blog-8778941364679160646.post-37436214395961559032012-06-27T14:30:00.001-07:002012-06-27T14:30:21.652-07:00Shami Kabab<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-vSLyw05_HiA/T-t6jkYmKbI/AAAAAAAAA6Q/bMg1sc7e95g/s1600/DSC03502.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-vSLyw05_HiA/T-t6jkYmKbI/AAAAAAAAA6Q/bMg1sc7e95g/s640/DSC03502.JPG" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><span> </span></span><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;"><span> </span><b><span> </span>Shami Kabab</b></span><b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Shami kabab is one thing that I try to
keep them in my freezer for those <span> </span>suddenly
needs and its work great ,like serving them with tea, I serve in a big tray
with French fries some salad and ketchup. And it’s also made a wonderful lunch
make a burger out of it. Or just serve at your dinner as side dish . and these
shami kabab are also work <span> </span>when I have
to take some thing for my very good mother-in-law she like these shami kabab
which make me a very happy cook. enjoy.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Ingredients<o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><span> </span>1 cup Channa Dal / Split Yellow grams -<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">3 cups boneless meat/beef or lamb/or chicken <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">3 tbsp rice<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">2 cloves of garlic<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 tbsp ginger paste<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 small onion diced<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 tsp cumin powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 tsp gram masala<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 tsp red chili powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">2 cups water<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 egg<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Salt and pepper<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Oil for frying<o:p></o:p></span></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Method:</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-qfLGovtadgU/T-t6xsCqSpI/AAAAAAAAA6Y/JkZFJlN2HCE/s1600/DSC03500.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-qfLGovtadgU/T-t6xsCqSpI/AAAAAAAAA6Y/JkZFJlN2HCE/s640/DSC03500.JPG" width="640" /></a></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Soak dal and rice for 2 hours.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">In a heavy base pan put all the
ingredients, dal meat rice spices and 2 cups of water, and cook them on medium,
low heat until the water get dry and meat get cooked, let it cool,<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Put the mixture in Food Processor until
it holds its shape.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Add egg and make 15 even sized cakes
fry over medium heat on both sides until golden brown serve with salad and
chatney.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-GsPgnUWvBEs/T-t67lWfCiI/AAAAAAAAA6g/nv-QdTpyUX4/s1600/DSC03501.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-GsPgnUWvBEs/T-t67lWfCiI/AAAAAAAAA6g/nv-QdTpyUX4/s640/DSC03501.JPG" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Note.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">These kababs freeze well, make a big batch first arrange them in
oiled tray when they get hard, transfer them in to zip-lock bags fry when ever
needed.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-7enQp1Usut0/T-t7H_ArX3I/AAAAAAAAA6o/DUpNAAoakiU/s1600/DSC03502.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-7enQp1Usut0/T-t7H_ArX3I/AAAAAAAAA6o/DUpNAAoakiU/s640/DSC03502.JPG" width="640" /></a></div>
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<a href="http://4.bp.blogspot.com/-U2ZJged7FQg/T-t7O3YAxBI/AAAAAAAAA6w/2cGgrJkbPvo/s1600/DSC03503.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-U2ZJged7FQg/T-t7O3YAxBI/AAAAAAAAA6w/2cGgrJkbPvo/s640/DSC03503.JPG" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com7tag:blogger.com,1999:blog-8778941364679160646.post-9797247247777136082012-06-22T20:17:00.001-07:002012-06-26T08:47:05.621-07:00NASREEN BAJI, S MASHROOMS<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><style>
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mso-fareast-font-family:"Times New Roman";}
@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
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<a href="http://4.bp.blogspot.com/-CdJ69peF28E/T-U0WxH304I/AAAAAAAAA5k/xwwvCIirz1Y/s1600/DSC02324.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-CdJ69peF28E/T-U0WxH304I/AAAAAAAAA5k/xwwvCIirz1Y/s640/DSC02324.JPG" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 18pt;"> NASREEN BAJI, S MUSHROOMS <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">Nasreen
baji is my cousin, who is a very good cook I remember my early memories in
the village were we always go for spending vacations.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">Nasreen
baji cook fresh mushrooms with meat and sometime without meat .her house was very
beautiful ,the fragrant of white and yellow jasmine always welcome us.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">The
guava trees and many other plants were my favorite.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;"> They always eat fresh food. I remember as a
child she give me money and send me with another girl to buy fresh spinach and
the man cut fresh spinach from his fields and give it to me,she cook it with garlic and chilies and topped it with freshly home made butter yummy.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">So here
is the way fresh mushrooms made in back home ,just like Nasreen baji.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">INGREDIENTS
<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-o70FOV94cWM/T-U0lEFD40I/AAAAAAAAA5s/T83mwNjwmKA/s1600/DSC02322.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-o70FOV94cWM/T-U0lEFD40I/AAAAAAAAA5s/T83mwNjwmKA/s640/DSC02322.JPG" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">1
pack of fresh mushrooms <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">1/4
cup onion finely chopped <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">1
small tomato finely chopped <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">1/2
tsp curry powder <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">1
tsp turmeric <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">1
clove garlic minced <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">1/2
tsp cayenne pepper <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;"> Salt and pepper <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">1/4-cup
oil <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">2
chicken breast finely cubed or 1/2 cup minced meat <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">Method:
<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-dtR7o1mFOBU/T-U0wvxR8sI/AAAAAAAAA50/R7QrGzazHzs/s1600/DSC02319.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-dtR7o1mFOBU/T-U0wvxR8sI/AAAAAAAAA50/R7QrGzazHzs/s640/DSC02319.JPG" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">Heat
1/4-cup vegetable oil in non-stick wok; minced <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">meat
and onion cook it for 2 minutes then
add sliced <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">mushrooms,
and stir fry for 2minutes <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">adds
all the spices and garlic and tomatoes and cook <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">for
another <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 18pt;"> 5 minutes stir frequently until fully cooked.
<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<span style="font-family: "Times New Roman"; font-size: 18pt;">Sprinkle salt and pepper, serve with naan bread</span><br />
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font-size:12.0pt;
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{size:8.5in 11.0in;
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<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">bottle
gourd Pickle <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">our
family back home is a meat family they like meat even in their breakfasts. but
in<span> </span>hot summer<span> </span>you need some thing to cool down the effect of your meat dishes
,and I remember we make this cooling and refreshing pickle more often. you can
say it’s the perfect companion to our <span> </span>spicy meat dishes. so here you go one perfect side dish /pickle
just for you.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">Ingredients:
<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 18pt;"><span> </span>1 bottle gourd/opo squash/ <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">2-cup
plain yogurt <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">1
tbsp mustard seeds <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">1
tsp turmeric powder <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">1
tsp red chili powder <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">2
tbsp crushed garlic <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">Salt
and pepper </span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">some fresh herbs for garnishing </span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;"><o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ZbAxVh82tmI/T-CXQpXfrwI/AAAAAAAAA5A/KVbRJ_kPnwo/s1600/DSC02794.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-ZbAxVh82tmI/T-CXQpXfrwI/AAAAAAAAA5A/KVbRJ_kPnwo/s640/DSC02794.JPG" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">Method: </span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">Peel
and cut opo squash in slices and steam them or boil <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">them.
Until soft but farm. <o:p></o:p></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-U6qb4XSxS7A/T-CXyD6wjzI/AAAAAAAAA5I/VwkRz_X73gA/s1600/DSC02795.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://3.bp.blogspot.com/-U6qb4XSxS7A/T-CXyD6wjzI/AAAAAAAAA5I/VwkRz_X73gA/s640/DSC02795.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">green opo squash </td></tr>
</tbody></table>
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<br /></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">Remove
the extra water, and sprinkle salt pepper mustard <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">seeds
turmeric powder and<span> </span>Chili powder. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">Whisk
yogurt and crush garlic and add opo squash mix. <o:p></o:p></span></div>
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<a href="http://4.bp.blogspot.com/-ZpWvA-6S3zg/T-CYSOv4EwI/AAAAAAAAA5Q/0m3Guza-iBY/s1600/DSC02815.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-ZpWvA-6S3zg/T-CYSOv4EwI/AAAAAAAAA5Q/0m3Guza-iBY/s640/DSC02815.JPG" width="640" /></a></div>
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<br /></div>
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<span style="font-size: 18pt;">Serve
cold with any meat dished before serving sprinkle fresh herbs of your choice.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-size: 18pt;">Use
within 1 week.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-kWsVdr7p-EA/T-CYepbK1kI/AAAAAAAAA5Y/LBEyCM01Z9Y/s1600/DSC02813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-kWsVdr7p-EA/T-CYepbK1kI/AAAAAAAAA5Y/LBEyCM01Z9Y/s640/DSC02813.JPG" width="640" /></a></div>
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<span style="font-size: 18pt;"><o:p></o:p></span></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com1tag:blogger.com,1999:blog-8778941364679160646.post-9943187412287958032012-06-18T15:42:00.001-07:002012-06-18T15:46:17.620-07:00Fish And Rice<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><style>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Serves 4 <b> Fish And
Rice</b><o:p></o:p></span></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Ingredients:</span></b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">2 skinless fillets of salmon or any other fish.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">2 clove garlic minced<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1tsp coriander seeds crush <o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">2 tbsp extra virgin olive oil<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">2 tbsp lemon juice<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1/2 tsp salt and pepper freshly
grounded<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"> 1/4 tsp red chill paste<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1/4 tsp white vinegar<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"> Method:</span></b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">In a medium size bowl mix all the
ingredients to make a sauce.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Wash and dry salmon fillets, and
marinate the salmon in the peppered sauce for 25 minutes.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Heat the skillet or non-stick frying
pan add 2tbsp oil and cook the salmon on both side 2 minutes on each side.<o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-yWVVaMLqbfc/T9-uF-vpeQI/AAAAAAAAA4Y/ylqzXmc-prA/s1600/DSC01702.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-yWVVaMLqbfc/T9-uF-vpeQI/AAAAAAAAA4Y/ylqzXmc-prA/s640/DSC01702.JPG" width="640" /></a></div>
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<br /></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Rice with caramelized onions.</span></b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-uz7AIG1q49c/T9-u1jlUI_I/AAAAAAAAA4s/XM6FrSuD2Zk/s1600/DSC03693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-uz7AIG1q49c/T9-u1jlUI_I/AAAAAAAAA4s/XM6FrSuD2Zk/s640/DSC03693.JPG" width="640" /></a></div>
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<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Ingredients:</span></b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1-cup basmati rice<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 tsp salt.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">2-cup water<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 tbsp canola oil.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1/2 tsp cumin seeds<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 onion finally sliced<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Method:</span></b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Wash and soak the rice for 15 minutes.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">In a frying pan fry the onions until
golden remove and keep aside.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Boil the rice in pot or rice cooker add
salt cumin seeds and 1tbsp oil. Cook until water dries and rice become fluffy
and cook serve hot with fish sprinkle fry onion serve with salad.<o:p></o:p></span></div>
<div class="MsoNormal">
Or serve any rice and salad with fish will work wonderful.</div>
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<a href="http://4.bp.blogspot.com/-8oKgvhlUIBY/T9-uUNMPdHI/AAAAAAAAA4g/Ga2IDPAWfWs/s1600/DSC01704.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-8oKgvhlUIBY/T9-uUNMPdHI/AAAAAAAAA4g/Ga2IDPAWfWs/s640/DSC01704.JPG" width="640" /></a></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com2tag:blogger.com,1999:blog-8778941364679160646.post-652762507800149282012-06-16T19:41:00.000-07:002012-06-16T19:42:24.202-07:00Green beans, potatoes and minced meat curry. Chicken curry.<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><style>
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<a href="http://4.bp.blogspot.com/-91HLoOH3dw8/T91Cpob92SI/AAAAAAAAA3M/EfekknBxaCo/s1600/DSC02376.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-91HLoOH3dw8/T91Cpob92SI/AAAAAAAAA3M/EfekknBxaCo/s640/DSC02376.JPG" width="640" /></a></div>
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<br /></div>
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<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">Green beans, potatoes
and minced <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;"> meat curry. <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">I always like green
beans with minced meat ,but after I make them with goat meat it was hit for my family.
Sometime I feel meat need vegetables and vegetables need meat and together they
make a very yummy balanced dish such as this one . so next time wants some
thing yummy try my green bean curry and you will be one happy person. <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">Ingredients. <o:p></o:p></span></b></div>
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<br /></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">1 cup ground goat or
cooked goat meat<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">2 cup green beans
trimmed and cut <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">1 medium size red potato
<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">1 small onion finely
chopped <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">1 large tomato finely
chopped <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">1/4-cup canola oil or
olive oil<o:p></o:p></span></b></div>
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<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">1 tsp crushed garlic <o:p></o:p></span></b></div>
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<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">1 tsp ginger chopped <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">1 tsp garam masala <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">1 green chili <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">Salt and pepper <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">1 tsp cumin seeds <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">1/2 tsp onion seeds <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">1 tsp turmeric <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">1/4-cup water <o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">Method. <o:p></o:p></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">In a large saucepan add
oil onion cook for 1 minute add <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">cumin seeds, and ground
meat or cooked steam goat meat and stir
fry for 2 minutes add all the spices stir frequently, add potatoes and
green beans, salt, whole green chili mix and add 1/4 cup water cover and <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">cook for 5 minutes than
remove the led and cook on high, <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">stir until the liquid
has been absorbed and the potatoes get <o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">cooked and tender.</span></b></div>
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<a href="http://1.bp.blogspot.com/-SvKQBNbnh9M/T91Dr6w3dnI/AAAAAAAAA3k/APU0l1SlZuI/s1600/DSC02190.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-SvKQBNbnh9M/T91Dr6w3dnI/AAAAAAAAA3k/APU0l1SlZuI/s640/DSC02190.JPG" width="640" /></a></div>
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<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;"><o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">Serve with white rice
and salad. <o:p></o:p></span></b></div>
<b><span style="color: #003366; font-family: "Century Gothic"; font-size: 14pt;">Note. Used whole green chili if you like mild curry.</span></b>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-8778941364679160646.post-60584757236733145782012-06-01T09:03:00.002-07:002012-06-01T09:03:39.333-07:00Egg less coconut ice cream<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<h1>
Egg less coconut ice cream </h1>
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Ice cream is one thing I keep making it all summer<span> </span>along .my family love ice cream and coconut
ice cream is one of them .</div>
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<span> </span>This ice cream is
easy to make and it taste wonderful.</div>
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<br /></div>
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<br /></div>
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<b>Ingredients</b>:</div>
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<br /></div>
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<span> </span>1 can unsweetened
coconut milk </div>
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1/2 cup granulated sugar </div>
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<span> </span>2 corn starch </div>
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<span> </span>½<span> </span>instant<span>
</span>full cream powder [milk powder]</div>
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1 cups heavy cream</div>
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<span> </span>1/8 teaspoon
vanilla extract </div>
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<span> </span>1/2cup packed
sweetened, flaked coconut ( lightly toasted</div>
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<b>method:</b></div>
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<b><o:p></o:p></b></div>
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place coconut milk sugar in a saucepan mix well until the
sugar dissolves .</div>
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<span> </span>Bring to a simmer
over medium heat, stirring occasionally. For 15 minutes dissolve corn starch in
2tbsp milk then add it to saucepan and keep mixing until thick .remove from
heat pour it in glass bowl cover it with plastic wrap and keep it in the
refegertor until fully cool down.<span> </span><span style="font-family: "Arial Unicode MS";"><o:p></o:p></span></div>
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In mixing bowl ad heavy cream ,milk powder vanilla and beat
until soft peak forms. carefully fold in the cold coconut milk mixture sprinkle
the toasted coconut little by little</div>
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<span> </span>Refrigerate this
mixture for 4 hours .</div>
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<span> </span>Freeze the base of
an ice cream maker according to the manufacturer’s directions. </div>
<span style="font-family: "Times New Roman"; font-size: 12pt;"><span> </span>Pour this
mixture in the ice cream maker<span> </span>and run the
ice cream maker until the<span> </span>ice
cream<span> </span>maker stopped or<span> </span>the ice cream reach to the desirable
constancy Serve immediately for a soft ice cream, or transfer the mixture to an
airtight container and freeze until solid. Allow the ice cream soft little bet before
scooping.</span><br />
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<a href="http://3.bp.blogspot.com/-ymdyfO6CFpg/T8jnvw_bkMI/AAAAAAAAA2U/qt3Qt025vpo/s1600/DSC03816.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-ymdyfO6CFpg/T8jnvw_bkMI/AAAAAAAAA2U/qt3Qt025vpo/s640/DSC03816.JPG" width="640" /></a></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com1tag:blogger.com,1999:blog-8778941364679160646.post-39343312121300943752012-05-28T20:30:00.002-07:002012-05-28T20:30:45.382-07:00afghani cuisine<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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</style><span style="font-size: 16pt;">afghani
cuisine</span><br />
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<br />
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<span style="font-size: 16pt;">There
is something special about Afghani food ,simple, colorful and tasty .<o:p></o:p></span></div>
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<span style="font-size: 16pt;">I
love Afghani food<span> </span>and I make these
color full dishes all the time.<o:p></o:p></span></div>
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<span style="font-size: 16pt;">I
remember my first Afghani dish was there rice and that’s was 12 years back ,I
learn Afghani cooking from many people and the more I cook the more I feel good
about it.</span></div>
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<a href="http://2.bp.blogspot.com/-kKWWn8AilK4/T8RBYFFm_3I/AAAAAAAAA0Y/TDBOoQOeiuQ/s1600/DSC03954.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-kKWWn8AilK4/T8RBYFFm_3I/AAAAAAAAA0Y/TDBOoQOeiuQ/s640/DSC03954.JPG" width="640" /></a></div>
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<span style="font-size: 16pt;"><o:p></o:p></span></div>
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<span style="font-size: 16pt;">My
best friend Sarah wardak<span> </span>and their
family teach me their special egg plant dish which is to die for. The rice
topped with raisins and carrots and mantu<span>
</span>are the stars<span> </span>of my table.<o:p></o:p></span></div>
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<span style="font-size: 16pt;">The
creamy kofta with yellow lentils<span> </span>and
their yummy sweet dishes are out of this world.<o:p></o:p></span></div>
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<span style="font-size: 16pt;">Its
not only food that I like there people are sweet wonderful and are friend for
ever.<o:p></o:p></span></div>
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<span style="font-size: 16pt;">More
of the dishes are based on meat .</span></div>
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<br /></div>
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<span style="font-size: 16pt;"><o:p></o:p></span></div>
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<span style="font-size: 16pt;">Yummy
melt in your mouth meat and kababs<span> </span>are
there everyday food along with rice and Afghani naan bread.<o:p></o:p></span></div>
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<span style="font-size: 16pt;">If
you never eat Afghani food I will recommend to try their food it’s not spicy
but it flavorful and yummy. <o:p></o:p></span></div>
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<span style="font-size: 16pt;"><span> </span><o:p></o:p></span></div>
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<span style="font-size: 16pt;"><span> </span>Here are some picture which I took at there
home ,and believe me when ever I go there I always find there table full of all
these dish<span> </span>even if its me alone.</span></div>
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<span style="font-size: 16pt;"><o:p></o:p></span></div>
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<span style="font-size: 16pt;">This
is the beautiful , unique, exotic food of my beloved Afghanistan so enjoy. </span></div>
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<!--[if !supportEmptyParas]--> <!--[endif]--><o:p></o:p></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-8778941364679160646.post-71773244130791161322012-05-18T15:14:00.002-07:002012-05-18T15:14:57.757-07:00Khalid, s pesheweri karahi<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<span style="color: black; font-family: "Book Antiqua";"><span> </span></span><b><span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">Khalid, s
pesheweri karahi<o:p></o:p></span></b></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">This is my sweetest brother Khalid
recipe .he made this recipe few times when I was in peshewer.and believe me
even after 12 years still I remember how he make it.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">The delicate flavor of chicken and the
wonderful combination of garlic and tomatoes make this dish extra special .<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">Serve it with home made naan ,salad and
extra lemon just like we do in Peshawar and don’t to make<span> </span>green tea to have a complete pesheweri lunch.
just the way my brother Khalid khan likes it. <span> </span><o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">Ingredients<o:p></o:p></span></b></div>
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<br /></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1 chicken cut in-small portions<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1/3-cup canola oil<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">4<span>
</span>green chili’s cut in half’s <o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">5 medium size tomatoes<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1 tsp black pepper<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">Salt to taste<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1/4-cup water<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">6 cloves of garlic<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">Method:</span></b></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;"><o:p></o:p></span></b></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">Crushed the garlic and add to 1/3 cup
of water, keep aside.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">In karahi or wok, add oil and chicken
and fry on medium heat stir frequently, add garlic water little by little. When
the chicken is almost cooks add green chilies and chopped tomatoes and continue
cooking.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">stir, add salt and cook on high until
the oil separates from tomatoes, sprinkle black pepper and serve with salad and
naan bread</span><span style="color: black; font-family: "Book Antiqua"; font-size: 9pt;">.<o:p></o:p></span></div>
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<a href="http://4.bp.blogspot.com/-mrBXLxKAiHE/T7bJzPftD8I/AAAAAAAAA0E/ELvRpzJe6uI/s1600/DSC02434.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-mrBXLxKAiHE/T7bJzPftD8I/AAAAAAAAA0E/ELvRpzJe6uI/s640/DSC02434.JPG" width="640" /></a></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com1tag:blogger.com,1999:blog-8778941364679160646.post-61967921390305040622012-05-11T19:14:00.002-07:002012-05-11T19:14:57.421-07:00Spinach Dal<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<a href="http://3.bp.blogspot.com/-_-u0UT12vlA/T63F-aJyOeI/AAAAAAAAAy4/960WX8OAWE4/s1600/DSC03673.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-_-u0UT12vlA/T63F-aJyOeI/AAAAAAAAAy4/960WX8OAWE4/s640/DSC03673.JPG" width="640" /></a></div>
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<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">When ever me
and my husband go out for dinner or lunch we love to go few places again and
again that’s because when you like something you want to eat it again and
again.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">And spinach
dal is one of them .even ever we eat in Pakistani or Indian restaurant we ask
them do they have sage dal .with warm naan and salad this is one special treat .<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">After my<span> </span>husband got high cholesterol we try to eat
clean home made food and I make this recipe in many different way ,but this is
the one we both think the is the best .<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">Its creamy
,its spicy<span> </span>and its healthy .so enjoy
our favorite restaurant style spinach dal curry.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Century Gothic"; font-size: 9pt;"><span> </span><span> </span><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Century Gothic";"><span> </span></span><b><span style="color: black; font-family: "Century Gothic"; font-size: 16pt;"><span> </span>Spinach Dal</span></b><span style="color: black; font-family: "Century Gothic"; font-size: 9pt;"><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">INGREDIENTS</span></b><span style="color: black; font-family: "Century Gothic"; font-size: 14pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">4 Tbs moong dal<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">1/2-cup red lentils/masoor dal<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">3 cups chopped fresh spinach<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">1 small onion chopped<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">4 cloves garlic crushed<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">1tsp ginger paste<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">1tsp turmeric powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">1tsp cumin seeds<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">1tbsp fenugreek leaves <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">8 curry leaves<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">3 tbsp olive oil<o:p></o:p></span></div>
<h1>
Salt and pepper</h1>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">Method:</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-DKJVFvzzroo/T63GoimWBbI/AAAAAAAAAzA/8-qGL0FE5rs/s1600/DSC03689.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-DKJVFvzzroo/T63GoimWBbI/AAAAAAAAAzA/8-qGL0FE5rs/s640/DSC03689.JPG" width="640" /></a></div>
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<br /></div>
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<br /></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">Soak dal for 20 minutes.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">In sauce pan or pot add dal, ginger,
salt, fenugreek leaves and turmeric powder and 1 cup water and boil it for 10
minutes add chopped spinach and cover on low flame.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-PErwZxzkByI/T63G4YOsmDI/AAAAAAAAAzI/vt_CFANuel4/s1600/DSC02886.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-PErwZxzkByI/T63G4YOsmDI/AAAAAAAAAzI/vt_CFANuel4/s640/DSC02886.JPG" width="640" /></a></div>
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<br /></div>
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<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Century Gothic"; font-size: 14pt;">Heat oil add cumin seeds, garlic,
onion and cook it for 2 minutes add curry leaves and pour the mixture on dal
serve with boil rice or naan enjoy.<o:p></o:p></span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-6KBungTq9FE/T63HfsyyyzI/AAAAAAAAAzQ/t35WC2iG-40/s1600/DSC03674.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-6KBungTq9FE/T63HfsyyyzI/AAAAAAAAAzQ/t35WC2iG-40/s640/DSC03674.JPG" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com1tag:blogger.com,1999:blog-8778941364679160646.post-68416597637276298122012-05-02T14:53:00.002-07:002012-05-02T14:53:35.471-07:00Balti Gusht<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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mso-font-pitch:variable;
mso-font-signature:647 0 0 0 159 0;}
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
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@page Section1
{size:8.5in 11.0in;
margin:1.0in 1.25in 1.0in 1.25in;
mso-header-margin:.5in;
mso-footer-margin:.5in;
mso-paper-source:0;}
div.Section1
{page:Section1;}
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<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-HMeNwRZ-6yk/T6GroMpInQI/AAAAAAAAAw4/xKOdlbnYZ14/s1600/DSC03620.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-HMeNwRZ-6yk/T6GroMpInQI/AAAAAAAAAw4/xKOdlbnYZ14/s640/DSC03620.JPG" width="640" /></a></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 22pt;"><span> </span></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 22pt;"><span> </span>Balti Gusht.<o:p></o:p></span></b></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 22pt;">This thick
creamy curry is now one of my favorites, And once you try you will know why.</span></b><span style="color: black; font-family: "Book Antiqua"; font-size: 9pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">Ingredients:</span></b><span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">Medium size
cuts of half chicken<span> </span><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1/4-cup oil<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1 tbsp
ground coriander powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1 tsp cumin
powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1 tbsp
ginger garlic paste<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1 tsp
paprika powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1 tsp white
pepper<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">2-cup tomato
puree <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">2 medium
size onion chopped<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1 green
chili minced<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1/4-cup
yogurt<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">Method:</span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-iGL7B6D_F8I/T6Gr-vUbZSI/AAAAAAAAAxA/L5IkDIOUMj4/s1600/DSC03604.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-iGL7B6D_F8I/T6Gr-vUbZSI/AAAAAAAAAxA/L5IkDIOUMj4/s640/DSC03604.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/--8C5Pn2--MQ/T6GsLKrMRuI/AAAAAAAAAxI/k5YPZ6XQ6Ic/s1600/DSC03606.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/--8C5Pn2--MQ/T6GsLKrMRuI/AAAAAAAAAxI/k5YPZ6XQ6Ic/s640/DSC03606.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Onx2vggiqOg/T6GsbUhj3wI/AAAAAAAAAxQ/4n6f9CkB8fE/s1600/DSC03623.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-Onx2vggiqOg/T6GsbUhj3wI/AAAAAAAAAxQ/4n6f9CkB8fE/s640/DSC03623.JPG" width="640" /></a></div>
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<br /></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;"><!--[if !supportEmptyParas]--><br /><!--[endif]--><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Dry roast the cumin and coriander for 1 minute on low heat and
then grind it in the grinder and keep aside.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Add oil and meat to the pot, cook it on medium heat for 5 minutes
then add ginger Garlic paste, salt and rest of the spices, cook for 1 minute
then add 1/4 cup of water and let it cook on low flame until the meat gets
cooked (soft) then add tomato puree, ground masala, chili paste. Fry the onion
until golden remove from oil <span> </span>and blend
in blender along with yogurt.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><span> </span>Add onion and yogurt sauce
to meat and Cook it uncover on high flame, stir frequently. Until the gravy get
thick, serve with rice or Bread.</span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal">
<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-8778941364679160646.post-58516711902621364552012-04-27T13:14:00.002-07:002012-04-27T13:14:47.767-07:00Achari Baingan<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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@font-face
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margin-bottom:.0001pt;
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mso-fareast-font-family:"Times New Roman";}
h6
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{size:8.5in 11.0in;
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<h6 style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 14.5pt; font-weight: normal;"> </span></h6>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-8KouHjI99YM/T5r9MjFVSMI/AAAAAAAAAwM/PqOL1j7yFXc/s1600/DSC03107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-8KouHjI99YM/T5r9MjFVSMI/AAAAAAAAAwM/PqOL1j7yFXc/s640/DSC03107.JPG" width="640" /></a></div>
<h6 style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 14.5pt; font-weight: normal;">Achari Baingan<o:p></o:p></span></h6>
<div class="MsoNormal">
<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"></span>One of
my favorite vegetable egg plant .there is something about this vegetable that
make it stand out in the rest of vegetables .and when it cook this way .its
like succulent pieces of this vegetable that melt your mouth. and the spices
used in this recipe are all the pickle spices which make this recipe pickle
like flavors <span> </span>and go great with home
made naan and raita .<o:p></o:p></b></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">I<b>ngredients:<o:p></o:p></b></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 large eggplant<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 tsp mustard seeds<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 tsp onion seeds<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1/2 tsp fennel seeds<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 tsp turmeric powder<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">3 cloves garlic crushed<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">1 green chili<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">8 curry leaves<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">3 large tomatoes<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">2/2 tsp chili powder<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Salt and pepper.<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Method:</span></b></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Wash and cut egg plant in medium size cubes.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">In a non stick frying pan or wok, add oil heat the oil add all the
seeds add curry leaves and garlic, turmeric and egg plant let it cook while
stir.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Add tomato and let it cook for another 15 minutes or until the
eggplant get tender. <o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Method 2:</span></b></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Fry eggplants on both sides and remove it from pan keep aside.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Add all the spices to frying pan with little oil fry for 1 minute
then add curry leaves and tomatoes let it cook till the tomatoes become sauce,
add fry egg plant and stir for5 minutes on medium heat. Sprinkle black pepper
and add salt.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;">Serve hot with home made roti and yogurt sauce.</span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 14pt;"><o:p></o:p></span></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0tag:blogger.com,1999:blog-8778941364679160646.post-24638286201969732602012-04-22T19:24:00.000-07:002012-04-22T19:24:14.122-07:00Potato and cauliflower<link href="file:///C:/DOCUME%7E1/ayesha/LOCALS%7E1/Temp/msoclip1/01/clip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml>
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<span style="color: black; font-family: "Book Antiqua";">There was time when cauliflower was not included in my favorites.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua";">But I always enjoy my mom food even if it was cauliflower<span> </span>she always cooks it with beef or goat meat
.if you want to cook this with meat just omit the potato cook meat with all the
spices add cauliflower and let it simmer until fully cooked.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua";">cauliflower with potatoes is nice side dish for those meatless
days or for vegetarian people .its very impressive how just simple vegetarian curry
can make such nice meal .<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 9pt;"><span> </span></span><span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;"><span> </span><o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;"><span> </span><b><span> </span>Potato and cauliflower</b><o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">Ingredients</span></b><span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1/4-cup canola oil<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1 tsp cumin seeds<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1 green chili<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;"><span> </span>1 tbsp ginger paste<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1 tsp salt<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1 tsp turmeric powder<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1 cauliflower cut into small forests<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">2 small potatoes chopped<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">3tbsp<span>
</span>water<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">2 medium size tomatoes finely chopped[
optional ]<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1/2 tsp black pepper<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">1 tsp onion seeds<o:p></o:p></span></div>
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<b><span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">Method</span></b><span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;">.</span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">Heat the oil
in large saucepan. add cauliflower and stir fry for 10 minutes then add
potatoes and cover and let it cook slowly on low heat for ten more minutes.</span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">Add cumin,
and onion seeds and ginger stir then add<span>
</span>all the spices.<span> </span><o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">Add<span> </span>salt pepper stir constantly. Add water; let
it simmer 5 minutes on high heat, until the water all dries. Add tomatoes and
green chili and Cover and let it cook for 10 minutes on low. Or until the
vegetable Get cooked and tender.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Book Antiqua"; font-size: 16pt;">Serve with
naan and garnish with cilantro and lemon.</span><span style="color: black; font-family: "Book Antiqua"; font-size: 18pt;"><o:p></o:p></span></div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/17153492939035896316noreply@blogger.com0