Thursday, April 12, 2012

Namkeen Gosht



Namkeen gosht is one of the dishes that related to pesheweri cuisine like pesheweri ice cream and chapli kabab ,if you never have pesheweri food before  you will be surprise that even peshewer is in Pakistani pesheweri food is much different then other part of Pakistani food.
Mild not spicy at all a lots of meat such as beef and lamb and use more salads and yogurt  with their food .and always drink green tea at the end of there meal.
I remember my sister mehnaz make this dish ten years ago when we went on family picnic  and she make namkeen gosht  and we love it.
This recipe is very simple and easy but need little bet care and love and it’s also very important that you meat must be fresh .

                       Namkeen Gosht
yummy salty ,tender meat with a lots of flavor you won,t believe how easy and simple this recipe is.
Ingredients

 2 cups  /goat/lamb meat with  bones
Salt according to taste
1tsp fresh ground black pepper
1  tomato chopped optional
1 whole green chili
1/4-cup water

Method:


IN a wok add meat salt pepper and stir-fry for 2 minutes add whole green chili, add water, cover

And let it cook until the meat get fully cooked and the water dries out stir frequently then add tomato and cook until the oil appear on the top and the meat fully cooks. You can use pressure cooker for this recipe .

Serve with bread and salad.

Note. This recipe is very simple and its very important that use fresh meat to enjoy the real flavor of the meat.

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