Wednesday, March 21, 2012

peshaweri goat curry.

This goat curry is not like any other goat curries that you may find in  restaurants or hotels but this curry have a beautiful and warm flavors of simple Pakistani home cooking.
Or should I say a simple pesheweri curry like our mom or grandma used make .
Simple curry that whole your family will love it.
This curry takes me back to my memories when my mom cook .she is the best cook in the whole wide world ,and simple cooking but with a lots of love .
So enjoy simple goat curry

peshaweri goat curry.


Large Onion


Whole Green chili


Chopped Tomatoes

1 tsp

Ginger Paste

1 tsp

Garlic Paste


Paprika Powder


Kg Goat Meat


Bay Leaves


Garam Masala

1tsp Coriander Powder


heat the large saucepan or pot, add oil and onion and cook for 1 minute.
Add meat and stir-fry until the meat just began to brown.
Add ginger and garlic and add all the spices stir for I minute.
Now add chopped tomatoes and lower the heat stir frequently add salt and pepper and 1 cup of water and let it simmer on low for 45 minutes cover.
Now remove the led and add chopped coriander leaves and serve with bread or rice.

1 comment:

  1. Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes