Friday, February 3, 2012

Karachi broast chicken[fry chicken]

I remember in Saudi Arabia there was one small restaurant ,and we  eat Karachi broast  with French fries, after coming to  back to home I try many time, and this was the best of all .
Fry chicken is my family favorite ,and we do all kinds of fry chicken southern fry chicken ,pesheweri fry chicken Asian etc.   and this one is true Pakistani. this is street food of Karachi.
chicken breast used in this recipe.

If you are using chicken breast try to cut them or butterfly them thinly and then follow the same recipe .
I am sure this recipe will be hit on your table as it always hit on my table.

Karachi broast chicken
10 chicken[ drumstick or wings]
1-cup buttermilk.
1 tbsp ginger, garlic paste
Salt and pepper
1 tsp red chili powder
3 tbsp rice flour
1 tsp dried thyme
3 tbsp cornstarch
1 tsp mango powder
1 tsp garam masala
1 tsp white pepper
1 tsp garlic powder


In a large bowl mix buttermilk, salt, pepper, ginger and garlic. Add chicken, mix, cover and keep in refrigerator for over night or at least 4 hours. Prepare dry rub for next step.
Remove chicken from butter milk mixture and place it in dry rub and roll chicken well in dry rub, the residue should stick and cover all chicken cuts.
Slightly shake each cut and deep fry for 5 minutes, till golden.
Serve with French fries and chutney.

1 comment:

  1. This looks really yummy, once i tried one of the Pakistani recipes in Urdu and the name of the dish was Chicken Cheese Seekh Kabab Recipe it turned out to be fairly mouthwatering.