Tuesday, February 14, 2012

Baked /grilled chicken

I admit that I  love chicken more then any other meat, but its very important for me that  the chicken must cooked properly moist and melt in my mouth not dry not medium or rear it must be fully done
And I know all of you out there will agree with me ,that good spices give the chicken all the extra layer of flavors.
In this recipe I used plain yogurt to make the chicken moist and tender and tomato ketchup give it very beautiful  color  and shine.
And this recipe is much easier then any other chicken recipe pulse its versatile recipe use it for sandwich ,serve it with salad, or rice for a wonderful lunch and if there is any left over add to simple curry base .

Baked  / grilled chicken


1 chicken cut in small slices
1/2-cup plain yogurt
1tbsp tomato ketchup
4 tbsp olive oil.
 juice of  1 lemon
1/4 tsp mango powder
2 tsp coriander powder
½tsp cumin powder
1 tsp garam masala powder
1 tsp red chili powder
1 1/2 tsp paprika powder
½ tsp ground saffron or pinch of orange food coloring
1/2 tsp turmeric
Salt and pepper
1 tbsp ginger paste
1 tbsp garlic paste

Combine, oil, lemon juice, and all the spices and  yogurt, tomato ketchup add ginger, garlic mix well.

Pour the yogurt mixture over  the chicken and mix really well, marinate it for 2 hours.
Preheat the grill arrange the chicken on grill. Cover and cook on both sides.
Serve with salad and roti.

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