Wednesday, November 14, 2012

Chicken and spinach in coconut sauce curry


 

 

 

Chicken and spinach in coconut sauce curry

This recipe is sure a winner, serve it with naan or white rice and your family will happy to eat spinach .
This is simple chicken and spinach curry ,the addition of coconut give this dish creamy texture and beautiful yummy flavor.
  
Ingredients:
1 cup cubed chicken breast
1cup chopped baby spinach
1 shallot diced
1 medium size tomato chopped
¼ cup yogurt
½ cup coconut milk
salt and pepper
1/2tsp turmeric powder
1tsp cumin seeds
1 green chili roughly diced
1tbsp chopped ginger
1tbsp chopped garlic
¼ cup olive oil

Method:

In small bowl marinate chicken yogurt ,salt and pepper and keep aside for 15 minutes.
In pot add oil ,chopped onion, and garlic, ginger, cumin seeds and green chili  and sauté it for 5 minute.
Add tomatoes  and  ,turmeric powder ,  stir add the chicken and keep stirring when the chicken no more pink about 15 minutes.

 add spinach and coconut milk and let it simmer for 1o minutes .
Creamy chicken and spinach curry is ready enjoy it with white rice or home made naan .
 

7 comments:

  1. Delicious recipe... you made hungry. thanks to shareing the recipe with us.
    Best curry in Manchester

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  2. thanks for visiting and for such good comments.

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  3. good one
    http://www.netspeedtest.pk/

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  4. Wonderful recipe, so happy I found your blog!

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  5. thank you julie i am so happy you join us.and welcome to pakistani home cooking.

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  6. This is an absolutely fantastic recipe though I did make it without the coconut. Just delicious!

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  7. first of all welcome to pakistani home cooking,and thank you denise,for trying the recipe and, write such a wonderful comments.

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