Spinach Dal

When ever me and my husband go out for dinner or lunch we love to go few places again and again that’s because when you like something you want to eat it again and again.

And spinach dal is one of them .even ever we eat in Pakistani or Indian restaurant we ask them do they have sage dal .with warm naan and salad this is one special treat .

After my  husband got high cholesterol we try to eat clean home made food and I make this recipe in many different way ,but this is the one we both think the is the best .

Its creamy ,its spicy  and its healthy .so enjoy our favorite restaurant style spinach dal curry.

  

              Spinach Dal

INGREDIENTS

4 Tbs moong dal

1/2-cup red lentils/masoor dal

3 cups chopped fresh spinach

1 small onion chopped

4 cloves garlic crushed

1tsp ginger paste

1tsp turmeric powder

1tsp cumin seeds

1tbsp fenugreek leaves

8 curry leaves

3 tbsp olive oil

Salt and pepper

Method:

Soak dal for 20 minutes.

In sauce pan or pot add dal, ginger, salt, fenugreek leaves and turmeric powder and 1 cup water and boil it for 10 minutes add chopped spinach and cover on low flame.

Heat oil add cumin seeds, garlic, onion and cook it for 2 minutes add curry leaves and pour the mixture on dal serve with boil rice or naan enjoy.