Thursday, July 19, 2012

Spinach with Egg.

   This recipe is created and inspired by a pesheweri  village simple life . I remember visiting my village first of all when we reach there they catch the chicken and send it to cut and clean and  soak the  rice and start cooking tea . and spinach which they cook for their self adds eggs and home made butter to it for special touch . believe me  with a cold glass of home made butter milk which they called shumly and flat corn bread   is all you want .
So here you go a wonderful simple  spinach  from  my village to you.

Spinach with Egg.
Fresh baby spinach 1 pound clean and cut.
3 tbsp canola oil.
4 cloves of garlic chopped
1 green whole chili
1/2 medium size onion chopped
1/4 tsp red chili flakes.
1/2 tsp cumin seeds
Salt and pepper
2 egg white 1 egg yolk


Steam the spinach drain the liquid if any and keep aside.

In frying pan, combine oil onion and cumin seeds and cook for 2 minutes on medium heat,

Add garlic chili and stir for 1 minute then add spinach and stir-fry for 3 to 4 minutes or until the spinach get tender.

 Add Salt and pepper and mix.

At the time when you serve spinach add egg stir and serve with corn bread and lassie


  1. Hi ayesha. I came across your blog while I was looking for recipes to make for my mom and dad. My dad is Pakistani so I am really looking for recipes to impress him and remind him of home. Your recipes are simple and wonderful. Thank you for posting them! This is my favorite site for Pakistani recipes!

  2. hi momena first of all thanks for taking time to write such wonderful comment. and mashallah your mom and dad are lucky to have such a caring daughter.and hoping that you will impress them .so good luck and happy cooking.