This recipe is created and inspired by a pesheweri village simple life . I remember visiting my village first of all when we reach there they catch the chicken and send it to cut and clean and soak the rice and start cooking tea . and spinach which they cook for their self adds eggs and home made butter to it for special touch . believe me with a cold glass of home made butter milk which they called shumly and flat corn bread is all you want .
So here you go a wonderful simple spinach from my village to you.
Spinach with Egg.
Fresh baby spinach 1 pound clean and cut.
3 tbsp canola oil.
4 cloves of garlic chopped
1 green whole chili
1/2 medium size onion chopped
1/4 tsp red chili flakes.
1/2 tsp cumin seeds
Salt and pepper
2 egg white 1 egg yolk
Steam the spinach drain the liquid if any and keep aside.
In frying pan, combine oil onion and cumin seeds and cook for 2 minutes on medium heat,
Add garlic chili and stir for 1 minute then add spinach and stir-fry for 3 to 4 minutes or until the spinach get tender.
Add Salt and pepper and mix.