Serves 4 Fish And Rice
2 skinless fillets of salmon or any other fish.
2 clove garlic minced
1tsp coriander seeds crush
2 tbsp extra virgin olive oil
2 tbsp lemon juice
1/2 tsp salt and pepper freshly grounded
1/4 tsp red chill paste
1/4 tsp white vinegar
In a medium size bowl mix all the ingredients to make a sauce.
Wash and dry salmon fillets, and marinate the salmon in the peppered sauce for 25 minutes.
Heat the skillet or non-stick frying pan add 2tbsp oil and cook the salmon on both side 2 minutes on each side.
Rice with caramelized onions.
1-cup basmati rice
1 tsp salt.
1 tbsp canola oil.
1/2 tsp cumin seeds
1 onion finally sliced
Wash and soak the rice for 15 minutes.
In a frying pan fry the onions until golden remove and keep aside.
Boil the rice in pot or rice cooker add salt cumin seeds and 1tbsp oil. Cook until water dries and rice become fluffy and cook serve hot with fish sprinkle fry onion serve with salad.
Or serve any rice and salad with fish will work wonderful.