Tuesday, January 31, 2012

Seekh kabab

  If you are like me. Working with kids cleaning ,picking  kids from school busy busy all the time and life give you chicken ,bake it grill it ,but chicken breasts are not easy to work with  and after making this recipe you will also say that ,s not anymore ,this recipe is so easy and  foolproof   and quick too.
And these seekh kabab goes with everything ,add to a plate of salad ,or bread or serve these with rice you can’t go wrong.  
And if got any left over make a tomato sauce and cut the seekh kabab in cubes and
Add to tomato sauce serve with bread or pasta.

   Seekh kabab


4 chicken breast or goat boneless meat
1 slice bread
Half onion
1 green chili
1 tsp garam masala
1 tbsp ginger garlic
1 tbsp ghee or butter
1 egg white
1 slice bread soak in 1 tbsp milk
1 tsp chart masala
2 tbsp chopped cilantro


IN a food processor / chopper, add all the ingredients and minced it
remove from the food processor, and shape the kababs in to
skewers by wet your hands with oil, and wrap the meat around the
skewers, holding skewer in your one hand, and pressing meat with
another hand. Do the rest the same way.
Then cook it on oiled skillet or grill on both sides and serve them with salad and
Note. If you are doing it for first time makes it from chicken.
Preparation  time: 15minutes
Cooking time: 15 minutes
Serves 4 people.

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