Zafrani chicken pulao
yellow rice.
 |
| Add caption |
This simple rice goes wonderful with
dal or vegetable curry.
The beautiful yellow color is
pleasing and eye catching .my kids love this rice because its taste yummy with
too much spices and they call it yellow rice.
So here you go next time you want to
make something easy and want to please elders and kids at the same time make
this yummy yellow rice.
Ingredients:
1-1/2 cup basmati rice
3-cup water
3-cup water
1/2 tsp saffron strands, soaked in
3tbsp hot water
Salt to taste
1/4-cup canola oil
1 large onion chopped
1 medium size chicken cut in 16 pieces
1 medium size chicken cut in 16 pieces
1 medium size tomato chipped
1tsp cumin seeds
2 whole cardamoms
7 whole black pepper corns
3 cloves
1 stick cinnamon, broken
1 stick cinnamon, broken
1tbsp ginger and garlic paste
Method:
Start by washing and soaking rice for 5 minutes. Drain and add to cooking pot or rice cooker. Add 3 cups of tap water and the saffron mixture and salt. And start cooking them on medium heat.
Meanwhile in large frying pan or pot
add oil and onion and stir fry on high heat just until light golden add chicken
and cook until there is no pick color on the chicken add tomato and the rest of
ingredients and cook for 7 minute.
After 7 minute pour this mixture on
the rice and cover until the water dries and the rice become fully cooked .fluff
the rice and serve it with any spicy curry and Mint
Raita
