Tuesday, April 15, 2014

Kari Pakora



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 Kari Pakora

Kari pakora is a beautiful dumplings in a creamy yogurt sauce. Which have a beautiful combination of creamy,smooth  yogurt sauce which is out of this world.
You can serve kari with rice or just eat with spoon.


 Ingredients

1 small onion
1 C. plain yogurt
3 TBS gram flour
2 C. water
salt and pepper
For pakora:
1/4 tsp baking powder
1/4 C. gram flour
3 TBS water
salt and pepper
1/tsp cumin seeds
oil for frying
For bagaar
5 TBS oil
1 tsp cumin seeds
2 cloves garlic
1 tsp cumin seeds
5 curry leaves 

In blender add half onion, yogurt, gram flour, turmeric, and water; blend into smooth sauce. Strain the sauce, then add this mixture to pot. Add salt and pepper cook for 10 minutes, stirring constantly.
Now make a mixture for pakora by adding baking powder,gram flour water salt and pepper and cumin seed mix and fry a teaspoon full in oil until golden and keep aside. When curry gets thick, add fried pakora and cover. In a small frying pan heat oil add 1/2 chopped onion, cumin,garlic, and curry leaves. Pour over curry and serve with white rice. 

curry pakora with white rice

Preparation time: 10 minute
Cooking time: 20 minutes
Serves: 4

6 comments:

  1. Replies
    1. I am following this one we bsite for cooking they teach me in urdu you must visit this link if you are food lover
      https://www.sooperchef.pk/chinese-recipes/

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  2. thank you sarahmir and welcome to pakistani home cooking

    ReplyDelete
  3. Ayesha, I noticed you have misspelled the word Blogger as Bolgger in your profile. Hope you are not offended as my comment is only given to enable you to make a correction.

    Congratulations on a very nice site with good recipes. Regards, Alvin

    ReplyDelete
  4. alvin ,

    thank you so much i will try to fix it ,oh no why i be offended ,you know English is not my mother tongue.i speak and write other 2
    languages too.thats why you will find many mistake in my writing ,and try my best,thanks for such caring and nice comment and welcome to pakistani home cooking ,

    ReplyDelete
  5. Amazing recipe, literally couldn’t stop eating it again and again. It was so simple to make. Thank you for sharing.
    Eva cooking oil

    ReplyDelete