Chicken and spinach in coconut sauce curry
This recipe is sure a winner, serve it with naan or white
rice and your family will happy to eat spinach .
This is simple chicken and spinach curry ,the addition of coconut
give this dish creamy texture and beautiful yummy flavor.
Ingredients:
1 cup cubed chicken breast
1cup chopped baby spinach
1 shallot diced
1 medium size tomato chopped
¼ cup yogurt
½ cup coconut milk
salt and pepper
1/2tsp turmeric powder
1tsp cumin seeds
1 green chili roughly diced
1tbsp chopped ginger
1tbsp chopped garlic
¼ cup olive oil
Method:
In small bowl marinate chicken yogurt ,salt and pepper and
keep aside for 15 minutes.
In pot add oil ,chopped onion, and garlic, ginger, cumin
seeds and green chili and sauté it for
5 minute.
Add tomatoes
and ,turmeric powder , stir add the chicken and keep stirring when
the chicken no more pink about 15 minutes.
add spinach and
coconut milk and let it simmer for 1o minutes .
Creamy chicken and spinach curry is ready enjoy it with
white rice or home made naan .
