Shurba Gosht curry with everyday naan.

                     Shurba Gosht  with everyday naan.

This curry with everyday naan always remain me back home .were my mom the best cook in the whole wide world cook simple curry on cold winter day and after reach home from the school  I will enjoy this yummy curry warm like a mother love.

So today I am feeling little blue and having cold day I make this and it work for me .I feel much batter .

Simple yummy soup like this curry will  make you feel good too. just add little love for your family which is the secret ingredient in this recipe.

Ingredients:

1-cup goat meat or chicken

4 curry leaves

4 tbsp oil

1 large size onion   chopped

2 tomatoes puree or   chopped

1 tsp garam masala

1tsp curry powder

2 cups water

1 tsp garlic crushed

1 tsp ginger crushed

1 tsp turmeric powder

1 tsp cumin deeds roasted

Salt and pepper

1 green whole chili.

Method:

Heat oil in a heavy based saucepan and fry the onion till golden. add curry leaves  and cumin seeds and stir. Add meat and rest of the spices one by one and stir. Add ginger and garlic, and stir-fry the meat for1 minute and then add water so the spices don't burn.

Cover it after stirring it and let it cook for 15 minutes on low flame.  

Add finely chopped tomatoes and cover until tomatoes become soft.

Serve this dish with boiled rice or bread and garnish with cilantro and extra black pepper. 

Preparation  time:15 minutes plus 3 hours in winter 2 in summer.

Cooking time:15 minutes

Serves .7 to8 people

Every day Naan 

We Pashtuns eat a lots of naan there for when you eat something everyday you are looking for cut back those extra calories and fat.  And in this recipe I did this but it doesn’t mean  to cut down the flavor.

Ingredients

1cup whole-wheat flour

1cup atta flour {stone ground wheat flour}

1-cup bread flour

11/4 cup taped water 

1 1/2 tsp   dry active yeast

Salt optional

Onion or sesame seeds optional

METHOD

Dissolve yeast in 1/4-cup water add 2 tbsp flour and Leave it for 15 minutes,

Sift dry ingredients, and mix to wet ingredients along with the yeast mixture.

Knead the dough for 15 minutes.

Cover and let it rest for 3 hours, or until double in size.

With wet or oily hands divided the dough in to 7 equal size balls.

Roll each dough to naan shape.

Preheat the oven at highest temperature bake the bread 1 at a time.

1 to 2 minutes each.

Cover in clean cloth to stay warm.

Cook the rest,

And serve with any type of carry.