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| gulab jamun roll in coconut . |
There is some thing about sweet soft
melt in your mouth gulab jamun .and when its come to Pakistani culture there is no celebration with out gulab jamun
,so next time you are in mood of celebration any thing add this sweet to your
menu and see how quickly it disappears.
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| gulab jamun . |
Gulab JAMUN
INGREDIENTS
1 cup dried milk powder [I use low fat
carnation ]
1tsp baking
powder
pinch of
baking soda
1 egg beaten
2tsp canola
oil
3tsp
all-purpose flour
Oil for
frying
Sugar
syrup
2 cups water
3/4 cup sugar
1/2 tsp rose water optional
4 cardamoms
Coconut and
almonds for garnish
Method.
IN a steel
pot, combine, sugar and water along with green cardamom, bring to boil mix well
till the simple syrup made. Keep the syrup on slow flame to simmer.
Mix dry milk,
baking powder, and soda, flour then add oil and mix it with your finger.
In bowl mix
egg, add this egg mixture to dry mixture little by little
until soft dough from . knead it for 1 minute then wet your hand with some oil
and divided the dough in to small portion and roll them in to 17 small balls,
In the frying
pan heat oil on slow flame and fry the balls until golden brown.
Add the to sugar syrup give them
just one boil and remove, let it stay in the sugar for 30 minutes before
serving.
Note. Its very important that the gulab jamun fry on medium flame,
so they cook from inside too.
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dear Ayesha;ASA;
ReplyDeletetoday I tried the Gulab Jamun recipe;unfortunately my Jamuns were not soft.Although I fried them on low flame & soaked in sheerah for long.
Maybe I shd have kneaded the dough softer ??? I don't know :(
Dearest saleha ,ASA
ReplyDeletei did en,t know why they were not soft,did the baking soda was new ,if the baking soda works and the sugar syrup is hot enough ,than it should be soft.
for the baking soda ,and baking powder we usually do a test put a tsp in a TBS vinegar if it bubbles then it good i will work.
also if the sugar syrup boiled too much and get little thick it also did not make them soft,i am very sorry ,we can do one thing remove the gulab jamun from he suger sheerah add little water about 5 TBSP MAKE I HOT ADD THE GULAB JAMUNS AGAIN AND COVER IT FOR 20 MINUTES ,THEN TRY.
HOPE I WORK.
THANK YOU FOR TRYING MY RECIPE AND HOPE I WILL WORK.